Wendy’s jr bacon cheeseburger

Written by Magazine Buzz Desk · 1 min read >
Wendy's jr bacon cheeseburger

What ingredients are used for making Wendy’s jr bacon cheeseburger?

This burger is considered the most popular and delicious among all Wendy cheese burgers, because of so many characteristics and its ingredients are one of the main reasons for its popularity. Hamburger patty used for its preparation is small and square shaped, slices of hickory smoked bacon must be according to the size of hamburger patty, add a small slice of American cheese (which play role as secret ingredient and produce a very delicious flavor, makes it dear to everyone’s heart), and a handful of iceberg lettuce, a slice of tomato if you like, add mayonnaise according to the taste or desire, and stick between a toasted egg scone.

Is Wendy’s jr bacon cheeseburger a nutritive choice?

For the new customers it is important to know that this burger is really very nutritive and lasts a good impact on your health. Let’s discuss some of its nutritive factors, which fulfil our body requirements, like one cheese burger contains calories almost 250 to 350. Some other substances like saturated fats, trans fats, cholesterol, sodium, carbohydrates, sugar, dietary fiber, proteins, vitamin A, vitamin C, calcium, iron, etc are the most important nutritive fibers, which are responsible for maintaining a good and healthy life. Read more about How long to cook a hot pocket in the microwave?

How to make Wendy’s jr bacon cheeseburger ?

For preparing anything a little bit effort and attention is required and a proper recipe should be followed to put your effort in a right manner and such ingredients like 1 regular hamburger bun

One third pound of ground beef, salt and ground black pepper, 1 tablespoon mayonnaise, 1 slice of American cheese, 2 strips of cooked bacon, 1 iceberg lettuce leaf, 1 slice of tomato. Follow the instructions given below for its preparation:

  • Heat a skillet or griddle by providing it moderate temperature and maintain this temperature for 2 to 3 minutes until it becomes golden brown on the hot pan.
  • Keep in mind to brown the both sides of the bun placed on a skillet or griddle over medium heat. Make sure your pan does not get cool.
  • Boil the beef after giving it a specific shape and size of your own choice, which may perfectly fit in your burger.
  • Cook the patties in skillet for 3 to 4 minutes or until their color gives you a sign that the patties are done.
  • Spray salt on both sides of the burger during cooking, so that it deeply entered into the burger to make it more delicious.
  • After its cooking, put it on to the bun
  • Add cheese according to the need, then add bacon, lettuce, and tomato slice on top of burger.
  • Spread mayonnaise on the top bun and place it on top of the rest of the sandwich.

Now your burger is completely ready to serve to your customers and to make their day awesome. Some people used to add some salad leaves to put a changed flavor and also to make it unique.

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Magazine Buzz Desk in Food
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